We handle the entire matcha production process, from growing, plucking, drying, selection, combining, to grinding on our own, using the traditional techniques past down from generation to generation. Names of our matcha were given by masters of famous tea schools, and they have been recognized as high-grade matcha and used for tea ceremonies for a long time.

This matcha is suitable for baking confectionery and cooking. At Yamamasa-Koyamaen, we cherish the flavor and taste, and produce high-quality matcha for cooking without any use of artificial colorants and additives.

We have a full line up of ryokucha, from gyokuro, kabusecha, sencha, kawayanagi, bancha, genmaicha, hojicha, to sencha with matcha. We also offer gift boxes, and packages for home and business.

These are matcha sweets and drinks (green tea: sweetened tea) that abundantly used freshly ground Yamamasa Koyamaen matcha. They come with the rich flavor and deep taste of matcha.

Tea can be given as a seasonal gift, gift for celebration, or for memorial events, and for your friends’ birthdays and anniversaries. At Yamamasa-Koyamaen, we offer a variety of gift packages and a matcha starter set with various wrapping options.

We offer supplies related to preparation of matcha, such as chasen (tea whisks), chashaku (teaspoons), and shifting cans.