◾️Ingredients

• 2 g matcha (e.g., Matsukaze, Sasamidori, Shihonokaori, Ogurayama) (Using matcha for the tea ceremony is recommended)
• 100 cc - 200 cc warm milk
• 20 g of white chocolate (approximately 5 pieces of regular chocolate)
• Fresh cream (if you like)
• Nuts (if you like)

◾️Directions

1. Warm up the milk and warm up the tea whisk with hot water.
2. Put 2 g of matcha into a little bit of the warmed milk, and mix with the whisk. Using a tea strainer when adding the matcha will make it easier to mix without creating lumps.
3. Add the rest of the warmed milk. Add the white chocolate into the milk and mix thoroughly.
4. Adding fresh cream and nuts will give further flavor to the drink.