◾️Ingredients

• 2 g matcha (e.g., Matsukaze, Sasamidori, Shihonokaori, Ogurayama) (Using matcha for the tea ceremony is recommended)
• 100 cc - 200 cc milk
• 50 g yogurt
• 1 banana

◾️Directions

1. Sift the matcha with a strainer.
2. Put the sifted matcha, milk, yogurt, and banana into a blender and blend thoroughly. Using frozen bananas will give an icy texture for further enjoyment.
3. Put the mixed juice in a glass.
4. Add some cut bananas if you like.