◾️Ingredients

• 2 g matcha (e.g., Matsukaze, Sasamidori, Shihonokaori, Ogurayama) (Using matcha for the tea ceremony is recommended)
• Lukewarm water (just a little)
• 200 cc Soda (sugared or not is your preference) (It is better to use one without additional flavors)
• Lemon slice or lemon essence

◾️Directions

1. Warm up the tea whisk with hot water.
2. Put 2 g of matcha into a little bit of lukewarm water and mix with the whisk. Using a tea strainer when adding the matcha will make it easier to mix without creating lumps.
3. Put it into a glass and gradually add soda. Mix a few times.
4. Add ice cubes and lemon as you like. The sourness of lemon and matcha go well together.